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White Cheddar Cheese, Vermont Sharp — Nutrition Facts & Ingredients

UPC 78354716496 Manufacturer: Agri-Mark, Inc. Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 SLICES, 31 g): 120 calories. Per 100 g: 387 calories, 25.8 g protein, 32.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 SLICES (31g)

Amount per servingCalories

120

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 6.0g 30%

Trans Fat --

Cholesterol 30.1mg 10%

Sodium 220mg 10%

Total Carbohydrate 1.0g 0%

Protein 8.0g

Calcium 212mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

387 calories in 100 g

Protein25.8 g

Carbohydrates3.2 g

Fat32.3 g

Saturated fat19.4 g

Cholesterol97 mg

Sodium710 mg

Calcium684 mg

Where to buy

Search on Amazon for White Cheddar Cheese, Vermont Sharp

Prices and availability are set by the retailer.

Ingredients

Cheese Cultures, Enzymes, Fresh Pasteurized Milk, Salt

Frequently asked questions

How many calories are in White Cheddar Cheese, Vermont Sharp?

Per 100 g of White Cheddar Cheese, Vermont Sharp there are 387 calories.

How much protein is in White Cheddar Cheese, Vermont Sharp?

Per 100 g of White Cheddar Cheese, Vermont Sharp there are 25.81 g protein.

How many carbohydrates are in White Cheddar Cheese, Vermont Sharp?

Per 100 g of White Cheddar Cheese, Vermont Sharp there are 3.23 g carbohydrates.

How much sodium (salt) is in White Cheddar Cheese, Vermont Sharp?

Per 100 g of White Cheddar Cheese, Vermont Sharp there are 710.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in White Cheddar Cheese, Vermont Sharp?

The main ingredients in White Cheddar Cheese, Vermont Sharp are: Cheese Cultures, Enzymes, Fresh Pasteurized Milk, Salt.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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