VESS

Cream Soda — Nutrition Facts & Ingredients

UPC 72827004042 Manufacturer: Vess Beverages, Inc. Soda Updated Sep 27, 2026

Per serving (20 OZA, 591 ml): 290 calories. Per 100 ml: 49 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size20 OZA (591ml)

Amount per servingCalories
290
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 78.0g 28%
Total Sugars 78.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

49 calories in 100 ml
Protein0 g
Carbohydrates13.2 g
Sugars13.2 g
Fat0 g
Sodium11 mg

Where to buy

Search on Amazon for Cream Soda

Prices and availability are set by the retailer.

Ingredients

A Preservative, Artificial Flavors, Caramel Color, Carbonated Water, Citric Acid, High Fructose Corn Syrup, Potassium Benzoate, Red 40

Frequently asked questions

How many calories are in Cream Soda?

Per 100 g of Cream Soda there are 49 calories.

How much protein is in Cream Soda?

Per 100 g of Cream Soda there are 0.0 g protein.

How many carbohydrates are in Cream Soda?

Per 100 g of Cream Soda there are 13.2 g carbohydrates. Of which 13.2 g sugars.

How much sugar is in Cream Soda?

Per 100 g of Cream Soda there are 13.2 g sugars.

How much sodium (salt) is in Cream Soda?

Per 100 g of Cream Soda there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cream Soda?

The main ingredients in Cream Soda are: A Preservative, Artificial Flavors, Caramel Color, Carbonated Water, Citric Acid.

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Level of processing

4
Highly Processed
8 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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