JOLLY POSH FOODS

White Pudding — Nutrition Facts & Ingredients

UPC 793573202376 Manufacturer: Mr. Beverages Old Time Cocktail Mixes Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 320mg 14%
Total Carbohydrate 4.0g 1%
Total Sugars 0g
Protein 2.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates14.3 g
Sugars0 g
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium1143 mg
Iron2.6 mg

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Ingredients

Breadcrumbs, Leavening, Oatmeal, Onion Powder, Pork, Salt, Sodium Lactate, Spices, Water, Wheat Flour

Frequently asked questions

How many calories are in White Pudding?

Per 100 g of White Pudding there are 250 calories.

How much protein is in White Pudding?

Per 100 g of White Pudding there are 7.14 g protein.

How many carbohydrates are in White Pudding?

Per 100 g of White Pudding there are 14.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in White Pudding?

Per 100 g of White Pudding there are 0.0 g sugars.

How much sodium (salt) is in White Pudding?

Per 100 g of White Pudding there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in White Pudding?

The main ingredients in White Pudding are: Breadcrumbs, Leavening, Oatmeal, Onion Powder, Pork.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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