WILTON

Cake Release — Nutrition Facts & Ingredients

UPC 70896700162 Manufacturer: Wilton Industries Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Calories
120per serving
Protein
0 gper 100 ml
Carbs
33.3 gper 100 ml
Fat
73.3 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 73.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Protein0 g
Carbohydrates33.3 g
Fat73.3 g
Saturated fat13.3 g
Sodium0 mg

Where to buy Cake Release

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Starch, Mixed Tocopherols, Mono- And Diglycerides, Soy Lecithin, Soybean Oil

Frequently asked questions

How many calories are in Cake Release?

Per 100 g of Cake Release there are 800 calories.

How much protein is in Cake Release?

Per 100 g of Cake Release there are 0.0 g protein.

How many carbohydrates are in Cake Release?

Per 100 g of Cake Release there are 33.33 g carbohydrates.

How much sodium (salt) is in Cake Release?

Per 100 g of Cake Release there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cake Release?

The main ingredients in Cake Release are: Corn Starch, Mixed Tocopherols, Mono- And Diglycerides, Soy Lecithin, Soybean Oil.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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