WILTON

Icing Decorations — Nutrition Facts & Ingredients

UPC 70896302298 Manufacturer: Wilton Industries Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (3 PIECES, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (3.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates85.7 g
Sugars85.7 g
Fat0 g
Sodium0 mg

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Ingredients

Distilled Vinegar, Egg White Solids, FD&C Blue #1, Natural Mint Flavor, Preservative, Red 40, Sodium Benzoate, Sugar

Frequently asked questions

How many calories are in Icing Decorations?

Per 100 g of Icing Decorations there are 286.0 kcal calories.

How much protein is in Icing Decorations?

Per 100 g of Icing Decorations there are 0.0 g protein.

How many carbohydrates are in Icing Decorations?

Per 100 g of Icing Decorations there are 85.71 g carbohydrates. Of which 85.71 g sugars.

How much sugar is in Icing Decorations?

Per 100 g of Icing Decorations there are 85.71 g sugars.

How much sodium (salt) is in Icing Decorations?

Per 100 g of Icing Decorations there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Icing Decorations?

The main ingredients in Icing Decorations are: Distilled Vinegar, Egg White Solids, FD&C Blue #1, Natural Mint Flavor, Preservative.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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