STICKY PIG

Dry Rub Seasoning — Nutrition Facts & Ingredients

UPC 850331001036 Manufacturer: Sticky Pig Barbecue LLC Herbs & Spices Updated Sep 27, 2026

Per serving (0.5 tsp, 1.3 g): 5 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (1.3g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates76.9 g
Fat0 g
Sodium12308 mg
Vitamin A4616 mcg

Where to buy

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Ingredients

Garlic Powder, Onion Powder, Salt, Spices

Frequently asked questions

How many calories are in Dry Rub Seasoning?

Per 100 g of Dry Rub Seasoning there are 385 calories.

How much protein is in Dry Rub Seasoning?

Per 100 g of Dry Rub Seasoning there are 0.0 g protein.

How many carbohydrates are in Dry Rub Seasoning?

Per 100 g of Dry Rub Seasoning there are 76.92 g carbohydrates.

How much sodium (salt) is in Dry Rub Seasoning?

Per 100 g of Dry Rub Seasoning there are 12308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dry Rub Seasoning?

The main ingredients in Dry Rub Seasoning are: Garlic Powder, Onion Powder, Salt, Spices.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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