Mustard Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Apple Juice, Artificial Flavors, Caramel Color, Cellulose And Xanthan Gums, Corn Starch, Corn Syrup, Distilled Vinegar, Eggs, Garlic, Horseradish Roots, Horseradish Sauce, Lemon Juice, Molasses, Mustard, Mustard Seed, Natural Flavors, Onion, Onion Powder, Preservatives, Salt, Salt Turmeric, Soybean Oil, Spices, Sugar, Vinegar, Water, Worcestershire Sauce
Frequently asked questions
How many calories are in Mustard Sauce?
Per 100 g of Mustard Sauce there are 200 calories.
How much protein is in Mustard Sauce?
Per 100 g of Mustard Sauce there are 0.0 g protein.
How many carbohydrates are in Mustard Sauce?
Per 100 g of Mustard Sauce there are 46.67 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Mustard Sauce?
Per 100 g of Mustard Sauce there are 46.67 g sugars.
How much sodium (salt) is in Mustard Sauce?
Per 100 g of Mustard Sauce there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mustard Sauce?
Per 100 g of Mustard Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mustard Sauce?
The main ingredients in Mustard Sauce are: Anchovies, Apple Juice, Artificial Flavors, Caramel Color, Cellulose And Xanthan Gums.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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