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Meat Seasoning — Nutrition Facts & Ingredients

UPC 861719000350 Manufacturer: Real Deal LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 T, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 T (2g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 460mg 20%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein0 g

Carbohydrates50 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)50.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium23000 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Meat Seasoning

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Bromelain, Corn Starch, Dehydrated Garlic, Less Than 2% Silicon Dioxide Added To Prevent Caking, Onion Powder, Salt, Sugar

Frequently asked questions

How many calories are in Meat Seasoning?

Per 100 g of Meat Seasoning there are 250 calories.

How much protein is in Meat Seasoning?

Per 100 g of Meat Seasoning there are 0.0 g protein.

How many carbohydrates are in Meat Seasoning?

Per 100 g of Meat Seasoning there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Meat Seasoning?

Per 100 g of Meat Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Meat Seasoning?

Per 100 g of Meat Seasoning there are 23000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Seasoning?

Per 100 g of Meat Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Seasoning?

The main ingredients in Meat Seasoning are: Black Pepper, Bromelain, Corn Starch, Dehydrated Garlic, Less Than 2% Silicon Dioxide Added To Prevent Caking.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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