Less Than 2% Silicon Dioxide Added To Prevent Caking
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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add silicon dioxide to powdered foods to absorb moisture and prevent clumping. This …
What it is
Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand and quartz. In food, it is manufactured and purified to be a fine powder.
Why it's used
Manufacturers add silicon dioxide to powdered foods to absorb moisture and prevent clumping. This helps keep products like spices, salt, and snack mixes free-flowing and easy to use.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. International bodies like JECFA and EFSA have also evaluated it. At typical levels used in food, it is not expected to cause health problems.
Allergen info
Silicon dioxide is not derived from any of the major allergens recognized by the FDA. It does not contain gluten.
Products containing Less Than 2% Silicon Dioxide Added To Prevent Caking
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.