JELLY BELLY

Confections, Raspberries & Blackberries — Nutrition Facts & Ingredients

UPC 71567981675 Manufacturer: Jelly Belly Candy Company Candy Updated Sep 27, 2026

Per serving (18 PIECES, 40 g): 130 calories. Per 100 g: 325 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size18 PIECES (40g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75.2mg 3%
Total Carbohydrate 32g 12%
Total Sugars 27g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein2.5 g
Carbohydrates80 g
Sugars67.5 g
Fat0 g
Sodium188 mg

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Ingredients

Blue 1, Blue 2 Lake, Citric Acid, Color Added, Corn Starch, Corn Syrup, K-gelatin, Natural And Artificial Flavors, Red 40, Red 40 Lake, Sodium Citrate, Sugar, Tartaric Acid, The Following: Pectin, Yellow 5, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Confections, Raspberries & Blackberries?

Per 100 g of Confections, Raspberries & Blackberries there are 325 calories.

How much protein is in Confections, Raspberries & Blackberries?

Per 100 g of Confections, Raspberries & Blackberries there are 2.5 g protein.

How many carbohydrates are in Confections, Raspberries & Blackberries?

Per 100 g of Confections, Raspberries & Blackberries there are 80.0 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Confections, Raspberries & Blackberries?

Per 100 g of Confections, Raspberries & Blackberries there are 67.5 g sugars.

How much sodium (salt) is in Confections, Raspberries & Blackberries?

Per 100 g of Confections, Raspberries & Blackberries there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Confections, Raspberries & Blackberries?

The main ingredients in Confections, Raspberries & Blackberries are: Blue 1, Blue 2 Lake, Citric Acid, Color Added, Corn Starch.

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Level of processing

5
Ultra-Processed
17 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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