De Molcajete Salsa, Mild — Nutrition Facts & Ingredients
Per serving (0.75 cup, 113 g): 25 calories. Per 100 g: 22 calories, 0.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.75 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Garlic, Jalapeno Pepper, Less Than 0.1% Each Of Sodium Benzoate And Potassium Sorbate, Salt, Serrano Pepper, Tomatoes
Frequently asked questions
How many calories are in De Molcajete Salsa, Mild?
Per 100 g of De Molcajete Salsa, Mild there are 22 calories.
How much protein is in De Molcajete Salsa, Mild?
Per 100 g of De Molcajete Salsa, Mild there are 0.88 g protein.
How many carbohydrates are in De Molcajete Salsa, Mild?
Per 100 g of De Molcajete Salsa, Mild there are 5.31 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in De Molcajete Salsa, Mild?
Per 100 g of De Molcajete Salsa, Mild there are 2.65 g sugars.
How much sodium (salt) is in De Molcajete Salsa, Mild?
Per 100 g of De Molcajete Salsa, Mild there are 699.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in De Molcajete Salsa, Mild?
Per 100 g of De Molcajete Salsa, Mild there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in De Molcajete Salsa, Mild?
The main ingredients in De Molcajete Salsa, Mild are: Garlic, Jalapeno Pepper, Less Than 0.1% Each Of Sodium Benzoate And Potassium Sorbate, Salt, Serrano Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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