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Nut Topping — Nutrition Facts & Ingredients

UPC 41512083020 Manufacturer: Smart & Final Iris Corporation Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (0.25 cup, 40 g): 230 calories. Per 100 g: 575 calories, 22.5 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (40g)

Amount per servingCalories
230
% Daily Value*
Total Fat 20g 26%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.8mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 9g
Calcium 40mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

575 calories in 100 g
Protein22.5 g
Carbohydrates17.5 g
Sugars5 g
Dietary fiber7.5 g
Net carbs (carbohydrates minus fiber)10.0g
Fat50 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium100 mg
Iron4.5 mg
Vitamin A0 mcg
Vitamin C12 mg

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Ingredients

Almonds, Cashews, Peanuts, Pecans, Walnuts

Frequently asked questions

How many calories are in Nut Topping?

Per 100 g of Nut Topping there are 575 calories.

How much protein is in Nut Topping?

Per 100 g of Nut Topping there are 22.5 g protein.

How many carbohydrates are in Nut Topping?

Per 100 g of Nut Topping there are 17.5 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Nut Topping?

Per 100 g of Nut Topping there are 5.0 g sugars.

How much sodium (salt) is in Nut Topping?

Per 100 g of Nut Topping there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nut Topping?

Per 100 g of Nut Topping there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nut Topping?

The main ingredients in Nut Topping are: Almonds, Cashews, Peanuts, Pecans, Walnuts.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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