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Sweet Rice — Nutrition Facts & Ingredients

UPC 81652000143 Manufacturer: Rhee Bros. Inc. Rice Updated Sep 27, 2026

Sweet Rice
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein6.7 g
Carbohydrates80 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Milled Sweet Rice

Frequently asked questions

How many calories are in Sweet Rice?

Per 100 g of Sweet Rice there are 356 calories.

How much protein is in Sweet Rice?

Per 100 g of Sweet Rice there are 6.67 g protein.

How many carbohydrates are in Sweet Rice?

Per 100 g of Sweet Rice there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sweet Rice?

Per 100 g of Sweet Rice there are 0.0 g sugars.

How much sodium (salt) is in Sweet Rice?

Per 100 g of Sweet Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Rice?

Per 100 g of Sweet Rice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Rice?

The main ingredients in Sweet Rice are: Milled Sweet Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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