Spaghetti Hot Sauce, Spaghetti — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Dried Tomatoes, Extra Virgin Olive Oil, Garlic, Hot Peppers, Natural Herbs, Salt, Sunflower Seed Oil
Frequently asked questions
How many calories are in Spaghetti Hot Sauce, Spaghetti?
Per 100 g of Spaghetti Hot Sauce, Spaghetti there are 133 calories.
How much protein is in Spaghetti Hot Sauce, Spaghetti?
Per 100 g of Spaghetti Hot Sauce, Spaghetti there are 0.0 g protein.
How many carbohydrates are in Spaghetti Hot Sauce, Spaghetti?
Per 100 g of Spaghetti Hot Sauce, Spaghetti there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spaghetti Hot Sauce, Spaghetti?
Per 100 g of Spaghetti Hot Sauce, Spaghetti there are 0.0 g sugars.
How much sodium (salt) is in Spaghetti Hot Sauce, Spaghetti?
Per 100 g of Spaghetti Hot Sauce, Spaghetti there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti Hot Sauce, Spaghetti?
Per 100 g of Spaghetti Hot Sauce, Spaghetti there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti Hot Sauce, Spaghetti?
The main ingredients in Spaghetti Hot Sauce, Spaghetti are: Basil, Dried Tomatoes, Extra Virgin Olive Oil, Garlic, Hot Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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