TWANG

Sugar Topping, Cinnamon — Nutrition Facts & Ingredients

UPC 23604461008 Manufacturer: Twang Partners, Ltd. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Cane Sugar, Cinnamon, Spice Extract

Frequently asked questions

How many calories are in Sugar Topping, Cinnamon?

Per 100 g of Sugar Topping, Cinnamon there are 400 calories.

How much protein is in Sugar Topping, Cinnamon?

Per 100 g of Sugar Topping, Cinnamon there are 0.0 g protein.

How many carbohydrates are in Sugar Topping, Cinnamon?

Per 100 g of Sugar Topping, Cinnamon there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Sugar Topping, Cinnamon?

Per 100 g of Sugar Topping, Cinnamon there are 100.0 g sugars.

How much sodium (salt) is in Sugar Topping, Cinnamon?

Per 100 g of Sugar Topping, Cinnamon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugar Topping, Cinnamon?

The main ingredients in Sugar Topping, Cinnamon are: Cane Sugar, Cinnamon, Spice Extract.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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