MUSCO FAMILY OLIVE CO.

Cocktail Onions — Nutrition Facts & Ingredients

UPC 72999174031 Manufacturer: Musco Olive Products, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 ONIONS, 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 ONIONS (15g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.0mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium567 mg
Vitamin A200 mcg

Where to buy

Search on Amazon for Cocktail Onions

Prices and availability are set by the retailer.

Ingredients

Lactic Acid, Salt, Silver Skin Onions, Sugar, Sulfur Dioxide As Preservative, Vinegar, Water

Frequently asked questions

How many calories are in Cocktail Onions?

Per 100 g of Cocktail Onions there are 33 calories.

How much protein is in Cocktail Onions?

Per 100 g of Cocktail Onions there are 0.0 g protein.

How many carbohydrates are in Cocktail Onions?

Per 100 g of Cocktail Onions there are 6.67 g carbohydrates.

How much sodium (salt) is in Cocktail Onions?

Per 100 g of Cocktail Onions there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cocktail Onions?

The main ingredients in Cocktail Onions are: Lactic Acid, Salt, Silver Skin Onions, Sugar, Sulfur Dioxide As Preservative.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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