ROSE'S

Grenadine Syrup — Nutrition Facts & Ingredients

UPC 1660530 Manufacturer: DPS Holdings Inc. Alcohol Updated Sep 27, 2026

Grenadine Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.9mg 0%
Total Carbohydrate 20.0g 7%
Total Sugars 20.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Fat0 g
Sodium33 mg

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Ingredients

Blue 1, Citric Acid, High Fructose Corn Syrup, Natural And Artificial Flavors, Preservative, Red 40, Sodium Benzoate, Sodium Citrate, Water

Frequently asked questions

How many calories are in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 267 calories.

How much protein is in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 0.0 g protein.

How many carbohydrates are in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 66.67 g sugars.

How much sodium (salt) is in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Grenadine Syrup?

The main ingredients in Grenadine Syrup are: Blue 1, Citric Acid, High Fructose Corn Syrup, Natural And Artificial Flavors, Preservative.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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