Fentimans, Traditional Ginger Beer — Nutrition Facts & Ingredients
9.3 OZA · 275 ml
- Calories
- 129per serving
- Protein
- 0 gper serving
- Carbs
- 31.0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (9.3 OZA, 275 ml): 129 calories. Per 100 ml: 47 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size9.3 OZA (275ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Fentimans, Traditional Ginger Beer
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Carbonated Water, Citric Acid, Cream Of Tartar, Fermented Ginger Root Extracts, Flavors, Ginger, Ginger Root, Glucose Syrup, Juniper, Pear Juice Concentrate, Speedwell, Water, Yarrow Extracts, Yeast
Frequently asked questions
How many calories are in Fentimans, Traditional Ginger Beer?
Per 100 g of Fentimans, Traditional Ginger Beer there are 47 calories.
How much protein is in Fentimans, Traditional Ginger Beer?
Per 100 g of Fentimans, Traditional Ginger Beer there are 0.0 g protein.
How many carbohydrates are in Fentimans, Traditional Ginger Beer?
Per 100 g of Fentimans, Traditional Ginger Beer there are 11.27 g carbohydrates. Of which 10.55 g sugars.
How much sugar is in Fentimans, Traditional Ginger Beer?
Per 100 g of Fentimans, Traditional Ginger Beer there are 10.55 g sugars.
How much sodium (salt) is in Fentimans, Traditional Ginger Beer?
Per 100 g of Fentimans, Traditional Ginger Beer there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fentimans, Traditional Ginger Beer?
The main ingredients in Fentimans, Traditional Ginger Beer are: Cane Sugar, Carbonated Water, Citric Acid, Cream Of Tartar, Fermented Ginger Root Extracts.
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Level of processing
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Nutrition breakdown
Macronutrients
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