Coconut — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 15 g): 231 calories. Per 100 g: 1540 calories, 6.7 g protein, 66.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Coconut?
Per 100 g of Coconut there are 1540.0 kcal calories.
How much protein is in Coconut?
Per 100 g of Coconut there are 6.67 g protein.
How many carbohydrates are in Coconut?
Per 100 g of Coconut there are 26.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Coconut?
Per 100 g of Coconut there are 6.67 g sugars.
How much sodium (salt) is in Coconut?
Per 100 g of Coconut there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut?
Per 100 g of Coconut there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut?
The main ingredients in Coconut are: Coconut, So2, Sugar.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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