Dried Mango — Nutrition Facts & Ingredients
Per serving (7 PIECES | ABOUT, 45 g): 144 calories. Per 100 g: 320 calories, 2.2 g protein, 0 g fat.
Nutrition Facts
Serving size7 PIECES | ABOUT (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Dried Mango?
Per 100 g of Dried Mango there are 320 calories.
How much protein is in Dried Mango?
Per 100 g of Dried Mango there are 2.22 g protein.
How many carbohydrates are in Dried Mango?
Per 100 g of Dried Mango there are 77.78 g carbohydrates. Of which 55.56 g sugars.
How much sugar is in Dried Mango?
Per 100 g of Dried Mango there are 55.56 g sugars.
How much sodium (salt) is in Dried Mango?
Per 100 g of Dried Mango there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Mango?
Per 100 g of Dried Mango there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Mango?
The main ingredients in Dried Mango are: Mangoes, Sodium Metabisulfite, Sugar.
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