8-Layer Fiber Matrix Powder — Nutrition Facts & Ingredients
Per serving (1 SCOOP, 20 g): 50 calories. Per 100 g: 250 calories, 35 g protein, 5 g fat.
Nutrition Facts
Serving size1 SCOOP (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barndad's Fiberdx Soy Protein Isolate, Beet Fiber, Cellulose, Flax Seed, Lecithin, Maltodextrin, Oat Bran Fiber, Oat Fiber, Psyllium, Soy Fiber
Frequently asked questions
How many calories are in 8-Layer Fiber Matrix Powder?
Per 100 g of 8-Layer Fiber Matrix Powder there are 250 calories.
How much protein is in 8-Layer Fiber Matrix Powder?
Per 100 g of 8-Layer Fiber Matrix Powder there are 35.0 g protein.
How many carbohydrates are in 8-Layer Fiber Matrix Powder?
Per 100 g of 8-Layer Fiber Matrix Powder there are 55.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 8-Layer Fiber Matrix Powder?
Per 100 g of 8-Layer Fiber Matrix Powder there are 0.0 g sugars.
How much sodium (salt) is in 8-Layer Fiber Matrix Powder?
Per 100 g of 8-Layer Fiber Matrix Powder there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8-Layer Fiber Matrix Powder?
Per 100 g of 8-Layer Fiber Matrix Powder there are 55.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8-Layer Fiber Matrix Powder?
The main ingredients in 8-Layer Fiber Matrix Powder are: Barndad's Fiberdx Soy Protein Isolate, Beet Fiber, Cellulose, Flax Seed, Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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