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Green Pepper Sauce, Hot — Nutrition Facts & Ingredients

UPC 14272146755 Manufacturer: Colombina Candy Company Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium3000 mg

Where to buy

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Ingredients

Green Pepper, Natural Coloring, Salt, Sodium Bisulphite, Spirit Vinegar, Sugar, Thickener, Turmeric And Preservative, Xanthan Gum

Frequently asked questions

How many calories are in Green Pepper Sauce, Hot?

Per 100 g of Green Pepper Sauce, Hot there are 0 calories.

How much protein is in Green Pepper Sauce, Hot?

Per 100 g of Green Pepper Sauce, Hot there are 0.0 g protein.

How many carbohydrates are in Green Pepper Sauce, Hot?

Per 100 g of Green Pepper Sauce, Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Pepper Sauce, Hot?

Per 100 g of Green Pepper Sauce, Hot there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Pepper Sauce, Hot?

The main ingredients in Green Pepper Sauce, Hot are: Green Pepper, Natural Coloring, Salt, Sodium Bisulphite, Spirit Vinegar.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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