Bubble Gum Pops, Berry Explosion — Nutrition Facts & Ingredients
Per serving (1 POP, 17 g): 60 calories. Per 100 g: 353 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 POP (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors: Fd & C Red#40, Artificial Flavors, Citric Acid, Corn Syrup, FD&C Blue #1, Gum Base, Invert Sugar, Soy Lecithin, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Bubble Gum Pops, Berry Explosion?
Per 100 g of Bubble Gum Pops, Berry Explosion there are 353 calories.
How much protein is in Bubble Gum Pops, Berry Explosion?
Per 100 g of Bubble Gum Pops, Berry Explosion there are 0.0 g protein.
How many carbohydrates are in Bubble Gum Pops, Berry Explosion?
Per 100 g of Bubble Gum Pops, Berry Explosion there are 94.12 g carbohydrates. Of which 64.71 g sugars.
How much sugar is in Bubble Gum Pops, Berry Explosion?
Per 100 g of Bubble Gum Pops, Berry Explosion there are 64.71 g sugars.
How much sodium (salt) is in Bubble Gum Pops, Berry Explosion?
Per 100 g of Bubble Gum Pops, Berry Explosion there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bubble Gum Pops, Berry Explosion?
Per 100 g of Bubble Gum Pops, Berry Explosion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bubble Gum Pops, Berry Explosion?
The main ingredients in Bubble Gum Pops, Berry Explosion are: Artificial Colors: Fd & C Red#40, Artificial Flavors, Citric Acid, Corn Syrup, FD&C Blue #1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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