Dry Ginger Ale — Nutrition Facts & Ingredients
Per serving (12 OZA, 355 ml): 89 calories. Per 100 ml: 25 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 435% DV (high at 20% DV or more)
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size12 OZA (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Caramelized Sugar, Citric Acid, Gingerroot Extract And Other Natural Flavors, Purified Sparkling Water
Frequently asked questions
How many calories are in Dry Ginger Ale?
Per 100 g of Dry Ginger Ale there are 25 calories.
How much protein is in Dry Ginger Ale?
Per 100 g of Dry Ginger Ale there are 0.0 g protein.
How many carbohydrates are in Dry Ginger Ale?
Per 100 g of Dry Ginger Ale there are 6.2 g carbohydrates. Of which 6.2 g sugars.
How much sugar is in Dry Ginger Ale?
Per 100 g of Dry Ginger Ale there are 6.2 g sugars.
How much sodium (salt) is in Dry Ginger Ale?
Per 100 g of Dry Ginger Ale there are 2817.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Dry Ginger Ale?
The main ingredients in Dry Ginger Ale are: Cane Sugar, Caramelized Sugar, Citric Acid, Gingerroot Extract And Other Natural Flavors, Purified Sparkling Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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