Apple Pie Filling, Apple — Nutrition Facts & Ingredients
Per serving (1/3 cup, 85 g): 90 calories. Per 100 g: 106 calories, 1.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Erythorbic Acid, High Fructose Corn Syrup, Modified Corn Starch, Sliced Apples, Water
Frequently asked questions
How many calories are in Apple Pie Filling, Apple?
Per 100 g of Apple Pie Filling, Apple there are 106 calories.
How much protein is in Apple Pie Filling, Apple?
Per 100 g of Apple Pie Filling, Apple there are 1.18 g protein.
How many carbohydrates are in Apple Pie Filling, Apple?
Per 100 g of Apple Pie Filling, Apple there are 27.06 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Apple Pie Filling, Apple?
Per 100 g of Apple Pie Filling, Apple there are 20.0 g sugars.
How much sodium (salt) is in Apple Pie Filling, Apple?
Per 100 g of Apple Pie Filling, Apple there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Pie Filling, Apple?
Per 100 g of Apple Pie Filling, Apple there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Pie Filling, Apple?
The main ingredients in Apple Pie Filling, Apple are: Cinnamon, Erythorbic Acid, High Fructose Corn Syrup, Modified Corn Starch, Sliced Apples.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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