Dried Sliced Mangos — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 130 calories. Per 100 g: 302 calories, 2.3 g protein, 0 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, FD&C Yellow #5 & #6, Mango, Sugar, Sulfur Dioxide
Frequently asked questions
How many calories are in Dried Sliced Mangos?
Per 100 g of Dried Sliced Mangos there are 302 calories.
How much protein is in Dried Sliced Mangos?
Per 100 g of Dried Sliced Mangos there are 2.33 g protein.
How many carbohydrates are in Dried Sliced Mangos?
Per 100 g of Dried Sliced Mangos there are 74.42 g carbohydrates. Of which 62.79 g sugars.
How much sugar is in Dried Sliced Mangos?
Per 100 g of Dried Sliced Mangos there are 62.79 g sugars.
How much sodium (salt) is in Dried Sliced Mangos?
Per 100 g of Dried Sliced Mangos there are 198.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Sliced Mangos?
Per 100 g of Dried Sliced Mangos there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Sliced Mangos?
The main ingredients in Dried Sliced Mangos are: Citric Acid, FD&C Yellow #5 & #6, Mango, Sugar, Sulfur Dioxide.
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