Spicy Pickle Chips, Spicy Pickle — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.4 g): 120 calories. Per 100 g: 423 calories, 3.5 g protein, 35.3 g fat.
Nutrition Facts
Serving size1 ONZ (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dill Seed, Dill Weed, Garlic Powder, Himalayan Pink Salt, Jalapeno Powder, Peanut Oil, Russet Potatoes, Vinegar Powder
Frequently asked questions
How many calories are in Spicy Pickle Chips, Spicy Pickle?
Per 100 g of Spicy Pickle Chips, Spicy Pickle there are 423 calories.
How much protein is in Spicy Pickle Chips, Spicy Pickle?
Per 100 g of Spicy Pickle Chips, Spicy Pickle there are 3.53 g protein.
How many carbohydrates are in Spicy Pickle Chips, Spicy Pickle?
Per 100 g of Spicy Pickle Chips, Spicy Pickle there are 24.69 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spicy Pickle Chips, Spicy Pickle?
Per 100 g of Spicy Pickle Chips, Spicy Pickle there are 0.0 g sugars.
How much sodium (salt) is in Spicy Pickle Chips, Spicy Pickle?
Per 100 g of Spicy Pickle Chips, Spicy Pickle there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Pickle Chips, Spicy Pickle?
Per 100 g of Spicy Pickle Chips, Spicy Pickle there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Pickle Chips, Spicy Pickle?
The main ingredients in Spicy Pickle Chips, Spicy Pickle are: Dill Seed, Dill Weed, Garlic Powder, Himalayan Pink Salt, Jalapeno Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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