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All Purpose Soy Sauce, Soy — Nutrition Facts & Ingredients

UPC 2362708015 Manufacturer: Festive Finer Foods Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 750mg 33%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Fat0 g
Sodium5000 mg

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Ingredients

Caramel Color, Corn Syrup, Hydrolyzed Soybean And Corn Protein, Salt, Water

Frequently asked questions

How many calories are in All Purpose Soy Sauce, Soy?

Per 100 g of All Purpose Soy Sauce, Soy there are 67 calories.

How much protein is in All Purpose Soy Sauce, Soy?

Per 100 g of All Purpose Soy Sauce, Soy there are 0.0 g protein.

How many carbohydrates are in All Purpose Soy Sauce, Soy?

Per 100 g of All Purpose Soy Sauce, Soy there are 6.67 g carbohydrates.

How much sodium (salt) is in All Purpose Soy Sauce, Soy?

Per 100 g of All Purpose Soy Sauce, Soy there are 5000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Purpose Soy Sauce, Soy?

The main ingredients in All Purpose Soy Sauce, Soy are: Caramel Color, Corn Syrup, Hydrolyzed Soybean And Corn Protein, Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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