VITOX

Drinking Vinegar — Nutrition Facts & Ingredients

UPC 653341364418 Manufacturer: A.M.S. Manufacturing, Inc. Other Drinks Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates26.7 g
Sugars13.3 g
Fat0 g
Sodium0 mg
Vitamin C24 mg

Where to buy

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Ingredients

Apple Cider Vinegar, Cayenne Pepper, Fresh Lemon, Ginger, Organic Activated Charcoal, Organic Evaporated Cane Juice

Frequently asked questions

How many calories are in Drinking Vinegar?

Per 100 g of Drinking Vinegar there are 100 calories.

How much protein is in Drinking Vinegar?

Per 100 g of Drinking Vinegar there are 0.0 g protein.

How many carbohydrates are in Drinking Vinegar?

Per 100 g of Drinking Vinegar there are 26.67 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Drinking Vinegar?

Per 100 g of Drinking Vinegar there are 13.33 g sugars.

How much sodium (salt) is in Drinking Vinegar?

Per 100 g of Drinking Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Drinking Vinegar?

The main ingredients in Drinking Vinegar are: Apple Cider Vinegar, Cayenne Pepper, Fresh Lemon, Ginger, Organic Activated Charcoal.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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