Fresh Lemon

Lemons are tart, yellow citrus fruits that grow on evergreen trees. They are typically oval-shaped with a bumpy rind and are a good source of vitamin C. Lemons are used for their juice and zest, which add a bright, acidic flavor to foods and drinks.

Manufacturers use fresh lemon and lemon juice primarily for their distinct sour flavor and aroma. They can also act as a natural preservative by lowering pH, and the zest contains oils that add fragrance. Lemons are found in a wide variety of products, including baked goods, beverages, dressings, marinades, and seafood dishes.

Fresh lemon is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a natural source of vitamin C, an essential nutrient that supports the immune system. International bodies like JECFA have evaluated lemon and its components. At typical consumption levels, lemons are considered safe and offer nutritional benefits.