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Olive Oil Cooking Spray — Nutrition Facts & Ingredients

UPC 77890440834 Manufacturer: Wegmans Food Markets, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Olive Oil Cooking Spray
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.2 SEC. SPRAY, 0.4 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 SEC. SPRAY (0.4g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Added For Clarity, Ethyl Alcohol, Extra Virgin Olive Oil, Lecithin From Soybeans, Prevents Sticking

Frequently asked questions

How many calories are in Olive Oil Cooking Spray?

Per 100 g of Olive Oil Cooking Spray there are 0 calories.

How much protein is in Olive Oil Cooking Spray?

Per 100 g of Olive Oil Cooking Spray there are 0.0 g protein.

How many carbohydrates are in Olive Oil Cooking Spray?

Per 100 g of Olive Oil Cooking Spray there are 0.0 g carbohydrates.

How much sodium (salt) is in Olive Oil Cooking Spray?

Per 100 g of Olive Oil Cooking Spray there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olive Oil Cooking Spray?

The main ingredients in Olive Oil Cooking Spray are: Added For Clarity, Ethyl Alcohol, Extra Virgin Olive Oil, Lecithin From Soybeans, Prevents Sticking.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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