Ingredient

Prevents Sticking

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add anti-stick agents to cooking sprays and other food products to prevent sticking …

What it is

Anti-stick agents are substances that prevent food from sticking to cooking surfaces. They are often made from plant-derived oils, fats, or waxes, and can be formulated into sprays or coatings.

Why it's used

Manufacturers add anti-stick agents to cooking sprays and other food products to prevent sticking during preparation or processing. They are commonly found in cooking oils, baked goods, and processed foods where a non-stick surface is desired.

Health notes

Anti-stick agents are generally considered safe when used as intended. The FDA lists many common anti-stick ingredients as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated similar substances. Evidence does not suggest adverse health effects from typical dietary exposure.

Allergen info

Anti-stick agents are not typically derived from major allergens. However, specific formulations may vary, so checking the product label is always recommended. Gluten is not a concern unless a specific allergen-containing ingredient is added.

Products containing Prevents Sticking

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.