FRESH FINDS

Meat Tenderizer — Nutrition Facts & Ingredients

UPC 481008989205 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 430mg 19%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium35833 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Red Lake #40, Dextrose, Garlic, Papain, Salt, Spices, Tcp, Tri Calcium Phosphate, Yellow Lake #5

Frequently asked questions

How many calories are in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 0.0 kcal calories.

How much protein is in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 0.0 g protein.

How many carbohydrates are in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 0.0 g carbohydrates.

How much sodium (salt) is in Meat Tenderizer?

Per 100 g of Meat Tenderizer there are 35833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Meat Tenderizer?

The main ingredients in Meat Tenderizer are: And Red Lake #40, Dextrose, Garlic, Papain, Salt.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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