Chai Flavor Plant Based Vegan Protein, Chai — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 45.5 gper 100 g
- Carbs
- 27.3 gper 100 g
- Fat
- 4.5 gper 100 g
Where to buy
Per serving (1 PACKET, 33 g): 110 calories. Per 100 g: 333 calories, 45.5 g protein, 4.5 g fat.
Nutrition Facts
Serving size1 PACKET (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chai Flavor Plant Based Vegan Protein, Chai
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia Fiber, Bifidobacterium Lactis, Blackcurrant, Boysenberry And Kiwifruit Skin Extracts, Fruit Extracts, Lactobacillus Acidophilus, Monk Fruit Extract, Natural Flavors, Oat Protein, Organic Coconut Sugar, Organic Pea Protein, Organic Sunflower Protein, Pinot Noir Red Grape Skin Extract, Protein Blend, Sauvignon Blanc Grape Seed Extract, Sea Salt, Sweet Potato Powder
Frequently asked questions
How many calories are in Chai Flavor Plant Based Vegan Protein, Chai?
Per 100 g of Chai Flavor Plant Based Vegan Protein, Chai there are 333 calories.
How much protein is in Chai Flavor Plant Based Vegan Protein, Chai?
Per 100 g of Chai Flavor Plant Based Vegan Protein, Chai there are 45.45 g protein.
How many carbohydrates are in Chai Flavor Plant Based Vegan Protein, Chai?
Per 100 g of Chai Flavor Plant Based Vegan Protein, Chai there are 27.27 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Chai Flavor Plant Based Vegan Protein, Chai?
Per 100 g of Chai Flavor Plant Based Vegan Protein, Chai there are 9.09 g sugars.
How much sodium (salt) is in Chai Flavor Plant Based Vegan Protein, Chai?
Per 100 g of Chai Flavor Plant Based Vegan Protein, Chai there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chai Flavor Plant Based Vegan Protein, Chai?
Per 100 g of Chai Flavor Plant Based Vegan Protein, Chai there are 18.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chai Flavor Plant Based Vegan Protein, Chai?
The main ingredients in Chai Flavor Plant Based Vegan Protein, Chai are: Acacia Fiber, Bifidobacterium Lactis, Blackcurrant, Boysenberry And Kiwifruit Skin Extracts, Fruit Extracts.
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