Sliced Black Ripe Olives With Sea Salt, Sea Salt — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (2 Tbsp, 16 g): 20 calories. Per 100 g: 125 calories, 0 g protein, 9.4 g fat.
Nutrition Facts
Serving size2 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Black Ripe Olives With Sea Salt, Sea Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ripe Olives, Salt And Ferrous Gluconate, To Stabilize Color, Water
Frequently asked questions
How many calories are in Sliced Black Ripe Olives With Sea Salt, Sea Salt?
Per 100 g of Sliced Black Ripe Olives With Sea Salt, Sea Salt there are 125 calories.
How much protein is in Sliced Black Ripe Olives With Sea Salt, Sea Salt?
Per 100 g of Sliced Black Ripe Olives With Sea Salt, Sea Salt there are 0.0 g protein.
How many carbohydrates are in Sliced Black Ripe Olives With Sea Salt, Sea Salt?
Per 100 g of Sliced Black Ripe Olives With Sea Salt, Sea Salt there are 6.25 g carbohydrates.
How much sodium (salt) is in Sliced Black Ripe Olives With Sea Salt, Sea Salt?
Per 100 g of Sliced Black Ripe Olives With Sea Salt, Sea Salt there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sliced Black Ripe Olives With Sea Salt, Sea Salt?
The main ingredients in Sliced Black Ripe Olives With Sea Salt, Sea Salt are: Ripe Olives, Salt And Ferrous Gluconate, To Stabilize Color, Water.
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