FLETCHER'S

Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked

UPC 191619571774 Manufacturer: Hempler Foods Group LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 FRIED STRIP, 16 g): 80 calories. Per 100 g: 500 calories, 18.8 g protein, 43.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRIED STRIP (16g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Fat43.8 g
Saturated fat15.6 g
Cholesterol125 mg
Sodium1375 mg

Where to buy Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked

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Ingredients

Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked there are 500 calories.

How much protein is in Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked there are 18.75 g protein.

How many carbohydrates are in Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked there are 1375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon, Hickory Smoked are: Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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