MARTINEZ & SONS GOURMET PRODUCE

Peppers — Nutrition Facts & Ingredients

UPC 803986070049 Manufacturer: GS1 Mexico Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (7 PEPPERS, 45 g): 15 calories. Per 100 g: 33 calories, 2.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 PEPPERS (45g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein2.2 g
Carbohydrates6.7 g
Sugars4.4 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)2.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0.8 mg
Vitamin A267 mcg
Vitamin C46.7 mg

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Ingredients

Shishito Peppers

Frequently asked questions

How many calories are in Peppers?

Per 100 g of Peppers there are 33 calories.

How much protein is in Peppers?

Per 100 g of Peppers there are 2.22 g protein.

How many carbohydrates are in Peppers?

Per 100 g of Peppers there are 6.67 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Peppers?

Per 100 g of Peppers there are 4.44 g sugars.

How much sodium (salt) is in Peppers?

Per 100 g of Peppers there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppers?

Per 100 g of Peppers there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppers?

The main ingredients in Peppers are: Shishito Peppers.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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