Tokyo Roll — Nutrition Facts & Ingredients
Per serving (271 GRM, 271 g): 431 calories. Per 100 g: 159 calories, 8.9 g protein, 2.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size271 GRM (271g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Avocado, Citric Acid, Cucumber, Distilled & Rice Vinegar, Ginger, Green Leaf Lettuce, Kombu Extract, Malic Acid, Pickled Ginger, Please See Pouch, Raw Salmon, Raw Tuna, Salt, Scallion, Seaweed, Soy Sauce, Sugar, Sushi Rice, Sushi Vinegar, Vinegar, Wasabi, Water, White Rice
Frequently asked questions
How many calories are in Tokyo Roll?
Per 100 g of Tokyo Roll there are 159 calories.
How much protein is in Tokyo Roll?
Per 100 g of Tokyo Roll there are 8.86 g protein.
How many carbohydrates are in Tokyo Roll?
Per 100 g of Tokyo Roll there are 23.62 g carbohydrates. Of which 4.06 g sugars.
How much sugar is in Tokyo Roll?
Per 100 g of Tokyo Roll there are 4.06 g sugars.
How much sodium (salt) is in Tokyo Roll?
Per 100 g of Tokyo Roll there are 332.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tokyo Roll?
Per 100 g of Tokyo Roll there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tokyo Roll?
The main ingredients in Tokyo Roll are: Acetic Acid, Avocado, Citric Acid, Cucumber, Distilled & Rice Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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