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Tahina Extra — Nutrition Facts & Ingredients

UPC 738960197446 Manufacturer: Karabetian Import & Export Salad Dressing & Mayonnaise Updated Sep 27, 2026

Tahina Extra
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Tahina Extra has 6 g protein and 18 g fat.

Label highlights:

Nutrition Facts

Serving size125 ML (100g)

Amount per servingCalories
--
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)-0.2g
Fat18 g
Saturated fat3 g
Trans fat0 g
Cholesterol0 mg
Sodium40 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

100% Ground Sesame

Frequently asked questions

How much protein is in Tahina Extra?

Per 100 g of Tahina Extra there are 6.0 g protein.

How many carbohydrates are in Tahina Extra?

Per 100 g of Tahina Extra there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tahina Extra?

Per 100 g of Tahina Extra there are 0.0 g sugars.

How much sodium (salt) is in Tahina Extra?

Per 100 g of Tahina Extra there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tahina Extra?

Per 100 g of Tahina Extra there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tahina Extra?

The main ingredients in Tahina Extra are: 100% Ground Sesame.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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