Byrnes & Kiefer Co.

Buttercream Icing — Nutrition Facts & Ingredients

UPC 23114340015 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 25 g): 130 calories. Per 100 g: 520 calories, 0 g protein, 32 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (25g)

Amount per servingCalories

130

% Daily Value*

Total Fat 8g 10%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40000mg 1739%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Total Sugars 15g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

520 calories in 100 g

Protein0 g

Carbohydrates60 g

Sugars60 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)60.0g

Fat32 g

Saturated fat12 g

Trans fat0 g

Cholesterol0 mg

Sodium160000 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Buttercream Icing

Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Each Of The Following: Corn Starch, Guar Gum, Icing Base, Natural Flavors, Palm Oil Canola Oil Mono- And Diglycerides, Polysorbate 60, Salt, Soybean Oil, Sugar Vegetable Shortening, Titanium Dioxide, Water

Frequently asked questions

How many calories are in Buttercream Icing?

Per 100 g of Buttercream Icing there are 520 calories.

How much protein is in Buttercream Icing?

Per 100 g of Buttercream Icing there are 0.0 g protein.

How many carbohydrates are in Buttercream Icing?

Per 100 g of Buttercream Icing there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Buttercream Icing?

Per 100 g of Buttercream Icing there are 60.0 g sugars.

How much sodium (salt) is in Buttercream Icing?

Per 100 g of Buttercream Icing there are 160000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttercream Icing?

Per 100 g of Buttercream Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttercream Icing?

The main ingredients in Buttercream Icing are: Beta Carotene, Each Of The Following: Corn Starch, Guar Gum, Icing Base, Natural Flavors.

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Level of processing

Processed

12 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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