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Meringue Powder — Nutrition Facts & Ingredients

UPC 745367388193 Manufacturer: CK Products LLC Baking Additives & Extracts Updated Sep 27, 2026

Per serving (1/2 ONZ, 14 g): 50 calories. Per 100 g: 357 calories, 28.6 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates64.3 g
Sugars35.7 g
Added sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Meringue Powder

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Corn Starch, Cream Of Tartar, Egg Whites, Gum Arabic, Sodium Aluminum Sulfate, Sugar, Vanillin

Frequently asked questions

How many calories are in Meringue Powder?

Per 100 g of Meringue Powder there are 357 calories.

How much protein is in Meringue Powder?

Per 100 g of Meringue Powder there are 28.57 g protein.

How many carbohydrates are in Meringue Powder?

Per 100 g of Meringue Powder there are 64.29 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Meringue Powder?

Per 100 g of Meringue Powder there are 35.71 g sugars.

How much sodium (salt) is in Meringue Powder?

Per 100 g of Meringue Powder there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meringue Powder?

Per 100 g of Meringue Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meringue Powder?

The main ingredients in Meringue Powder are: Citric Acid, Corn Starch, Cream Of Tartar, Egg Whites, Gum Arabic.

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Level of processing

3
Processed
8 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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