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| Coborn'S Corn Bread | Betin Montchevre, Bucheron, Soft Ripened Goat Cheese | |
|---|---|---|
| Calories |
300 kcal
|
250 kcal
Lowest
|
| Protein |
4 g
|
14.3 g
Highest
|
| Fat |
12 g
Lowest
|
21.4 g
|
| Saturated fat |
3 g
Lowest
|
14.3 g
|
| Carbohydrates |
46 g
|
3.6 g
Lowest
|
| Sugars |
20 g
|
—
|
| Sodium |
1100 mg
|
464 mg
Lowest
|
| Ingredients | CAKE BASE (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKINGSODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, MONO … | PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM. |
| Allergens | — | — |