Corn Bread — Nutrition Facts & Ingredients
Per serving (0.25 OF A BREAD, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 12 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 OF A BREAD (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherols, Ascorbic Acid, Bakingsoda, Cake Base, Cellulosegum, Citric Acid, Corn Starch, Cornmeal, Dextrose, Dough Conditioner, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Leavening, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Preservative, Propylene Glycol Mono & Diesters Of Fattyacids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vital Wheat Gluten, Water, Whey, Whole Egg, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Corn Bread?
Per 100 g of Corn Bread there are 300 calories.
How much protein is in Corn Bread?
Per 100 g of Corn Bread there are 4.0 g protein.
How many carbohydrates are in Corn Bread?
Per 100 g of Corn Bread there are 46.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Corn Bread?
Per 100 g of Corn Bread there are 20.0 g sugars.
How much sodium (salt) is in Corn Bread?
Per 100 g of Corn Bread there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Bread?
Per 100 g of Corn Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Bread?
The main ingredients in Corn Bread are: Alpha Tocopherols, Ascorbic Acid, Bakingsoda, Cake Base, Cellulosegum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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