COBORN'S

Corn Bread — Nutrition Facts & Ingredients

UPC 733147205136 Manufacturer: Coborn's Incorporated Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.25 OF A BREAD, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 12 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 OF A BREAD (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 550mg 24%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein4 g
Carbohydrates46 g
Sugars20 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.0g
Fat12 g
Saturated fat3 g
Trans fat0 g
Cholesterol60 mg
Sodium1100 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Alpha Tocopherols, Ascorbic Acid, Bakingsoda, Cake Base, Cellulosegum, Citric Acid, Corn Starch, Cornmeal, Dextrose, Dough Conditioner, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Leavening, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Preservative, Propylene Glycol Mono & Diesters Of Fattyacids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vital Wheat Gluten, Water, Whey, Whole Egg, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Corn Bread?

Per 100 g of Corn Bread there are 300 calories.

How much protein is in Corn Bread?

Per 100 g of Corn Bread there are 4.0 g protein.

How many carbohydrates are in Corn Bread?

Per 100 g of Corn Bread there are 46.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Corn Bread?

Per 100 g of Corn Bread there are 20.0 g sugars.

How much sodium (salt) is in Corn Bread?

Per 100 g of Corn Bread there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bread?

Per 100 g of Corn Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bread?

The main ingredients in Corn Bread are: Alpha Tocopherols, Ascorbic Acid, Bakingsoda, Cake Base, Cellulosegum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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