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| Whole Foods Market Dessert Cups Sponge Cake, Dessert Cups | Forrelli Forrelli, Hazelnut Spread | |
|---|---|---|
| Calories |
267 kcal
Lowest
|
541 kcal
|
| Protein |
3.3 g
Highest
|
2.7 g
|
| Fat |
1.7 g
Lowest
|
32.4 g
|
| Saturated fat |
0 g
Lowest
|
5.4 g
|
| Carbohydrates |
53.3 g
Lowest
|
59.5 g
|
| Sugars |
30 g
Lowest
|
51.4 g
|
| Sodium |
233 mg
|
0 mg
Lowest
|
| Ingredients | CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | HAZELNUT CREAM WITH COCOA INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE OIL (MAY CONTAIN PALM, SOY AND/OR COTTONSEED OIL), HAZELNUT, SKIMMED MILK POWDER, WHEY POWDER, COCOA POWDER, SOY LECITHIN (AS EMULSIFIER), NATURAL FLAVOR … |
| Allergens | — | — |