Forrelli, Hazelnut Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 37 g): 200 calories. Per 100 g: 541 calories, 2.7 g protein, 32.4 g fat.
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Emulsifier, Chocolate Essence, Cocoa Liquor, Cocoa Powder, Hazelnut, Hazelnut Cream With Cocoa Ingredients: Sugar, Hazelnut Essence, Hydrogenated Vegetable Oil, Natural Flavors, Or Cottonseed Oil, Palm, Skimmed Milk Powder, Soy, Soy Lecithin, Vanillin, Whey Powder
Frequently asked questions
How many calories are in Forrelli, Hazelnut Spread?
Per 100 g of Forrelli, Hazelnut Spread there are 541.0 kcal calories.
How much protein is in Forrelli, Hazelnut Spread?
Per 100 g of Forrelli, Hazelnut Spread there are 2.7 g protein.
How many carbohydrates are in Forrelli, Hazelnut Spread?
Per 100 g of Forrelli, Hazelnut Spread there are 59.46 g carbohydrates. Of which 51.35 g sugars.
How much sugar is in Forrelli, Hazelnut Spread?
Per 100 g of Forrelli, Hazelnut Spread there are 51.35 g sugars.
How much sodium (salt) is in Forrelli, Hazelnut Spread?
Per 100 g of Forrelli, Hazelnut Spread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Forrelli, Hazelnut Spread?
Per 100 g of Forrelli, Hazelnut Spread there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Forrelli, Hazelnut Spread?
The main ingredients in Forrelli, Hazelnut Spread are: As Emulsifier, Chocolate Essence, Cocoa Liquor, Cocoa Powder, Hazelnut.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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