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| Bertangi Eggplant Parmesan Ravioli |
Dziugas
Hard Cheese
|
|
|---|---|---|
| Calories |
275 kcal
Lowest
|
367 kcal
|
| Protein |
8.8 g
|
33.3 g
Highest
|
| Fat |
12.5 g
Lowest
|
26 g
|
| Saturated fat |
3.8 g
Lowest
|
16.7 g
|
| Carbohydrates |
35 g
|
0 g
Lowest
|
| Sugars |
6.2 g
|
0 g
Lowest
|
| Sodium |
500 mg
Lowest
|
800 mg
|
| Ingredients | FILLING: SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC SALT), MOZZARELLA CHEESE (MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER … | MILK, SALT, STARTER CULTURES, RENNET. |
| Allergens | — | — |