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| Salt Spring Island Soft Goat Cheese Tapenade | Fresh & Easy Four-Cheese Fusilli Pasta | |
|---|---|---|
| Calories |
200 kcal
|
174 kcal
Lowest
|
| Protein |
10 g
Highest
|
8.2 g
|
| Fat |
16.7 g
|
8.2 g
Lowest
|
| Saturated fat |
10 g
|
4.1 g
Lowest
|
| Carbohydrates |
3.3 g
Lowest
|
18.5 g
|
| Sugars |
0 g
Lowest
|
2.1 g
|
| Sodium |
533 mg
|
212 mg
Lowest
|
| Ingredients | PASTEURIZED GOAT MILK. KALAMATA OLIVES, OLIVE OIL, ANCHOVIES, GARLIC, ORGANIC LEMON JUICE, BACTERIAL CULTURE, SEA SALT, RENNET. | COOKED ROTELLI PASTA (SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MILK, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), WATER, SHARP CHEDDAR CHEESE … |
| Allergens | — | — |