FRESH & EASY

Four-Cheese Fusilli Pasta — Nutrition Facts & Ingredients

UPC 5051379081096 Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 340 g): 592 calories. Per 100 g: 174 calories, 8.2 g protein, 8.2 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (340g)

Amount per servingCalories
592
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 74.8mg 25%
Sodium 721mg 31%
Total Carbohydrate 63.0g 23%
Dietary Fiber 7.1g 26%
Total Sugars 7.0g
Protein 28.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein8.2 g
Carbohydrates18.5 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)16.4g
Fat8.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol22 mg
Sodium212 mg
Calcium103 mg
Iron0.8 mg
Vitamin A44.1 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Annatto, Canola Oil, Cheese Cultures, Cooked Rotelli Pasta, Cream, Cultured Pasteurized Milk, Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Havarti Cheese, M Salt, Microbial Rennet, Mild Cheddar Cheese, Milk, Mustard Seed, Niacin, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Reduced Fat Milk, Riboflavin, Salt, Semolina, Sharp Cheddar Cheese, Spice, Swiss Cheese, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Flour

Frequently asked questions

How many calories are in Four-Cheese Fusilli Pasta?

Per 100 g of Four-Cheese Fusilli Pasta there are 174 calories.

How much protein is in Four-Cheese Fusilli Pasta?

Per 100 g of Four-Cheese Fusilli Pasta there are 8.24 g protein.

How many carbohydrates are in Four-Cheese Fusilli Pasta?

Per 100 g of Four-Cheese Fusilli Pasta there are 18.53 g carbohydrates. Of which 2.06 g sugars.

How much sugar is in Four-Cheese Fusilli Pasta?

Per 100 g of Four-Cheese Fusilli Pasta there are 2.06 g sugars.

How much sodium (salt) is in Four-Cheese Fusilli Pasta?

Per 100 g of Four-Cheese Fusilli Pasta there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four-Cheese Fusilli Pasta?

Per 100 g of Four-Cheese Fusilli Pasta there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four-Cheese Fusilli Pasta?

The main ingredients in Four-Cheese Fusilli Pasta are: Annatto, Canola Oil, Cheese Cultures, Cooked Rotelli Pasta, Cream.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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