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| Salt Spring Island Soft Goat Cheese Tapenade | Betin Montchevre, Bucheron, Soft Ripened Goat Cheese | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
250 kcal
|
| Protein |
10 g
|
14.3 g
Highest
|
| Fat |
16.7 g
Lowest
|
21.4 g
|
| Saturated fat |
10 g
Lowest
|
14.3 g
|
| Carbohydrates |
3.3 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
—
|
| Sodium |
533 mg
|
464 mg
Lowest
|
| Ingredients | PASTEURIZED GOAT MILK. KALAMATA OLIVES, OLIVE OIL, ANCHOVIES, GARLIC, ORGANIC LEMON JUICE, BACTERIAL CULTURE, SEA SALT, RENNET. | PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM. |
| Allergens | — | — |