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| Over The Top Melting Wafers | Hill & Valley Blueberry Muffins | |
|---|---|---|
| Calories |
516 kcal
|
338 kcal
Lowest
|
| Protein |
3.2 g
|
5.6 g
Highest
|
| Fat |
32.3 g
|
14.1 g
Lowest
|
| Saturated fat |
29.0 g
|
2.8 g
Lowest
|
| Carbohydrates |
61.3 g
|
50.7 g
Lowest
|
| Sugars |
58.1 g
|
1.4 g
Lowest
|
| Sodium |
129 mg
Lowest
|
577 mg
|
| Ingredients | SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL FLAVOR. | MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL BLEND AND SOY OIL SHORTENING (SOYBEAN … |
| Allergens | — | — |